TERMIUM Plus®

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Record 1 1975-03-11

English

Subject field(s)
  • Household Utensils and Appliances (General)
CONT

Swiss cheese fondue ... set out a chafing dish ... Rub the blazer with cut surfaces of ... clove garlic, cut into halves. Put into the blazer the shredded cheese ...

French

Domaine(s)
  • Équipement ménager (Généralités)
CONT

Fondue [...] frotter le fond d'une casserole à fondue (le caquelon) avec la gousse d'ail et y verser le vin blanc sec, le gruyère coupé en très petits dés, le poivre, la muscade râpée.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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